BAKED WEEKLY IN ORMOND BY THE SEA
Fresh sourdough for Ormond Beach.
Seaside Sourdough makes long fermented sourdough bread, bagels, focaccia, pizza crusts, and rotating weekly favorites from a small home bakery in Ormond by the Sea.
Everything is baked in small batches for Friday evening and Saturday morning pickup. There are no shelves of bread quietly aging under fluorescent lights. Your order is made fresh because sad bread has already suffered enough.
Order On Hotplate Here
Get your fresh bread and a drive down A1A 🌊
THE NEIGHBORHOOD FAVORITES
The bread people come back for.
The menu changes from week to week, but a few favorites are always at the heart of Seaside Sourdough.
Classic sourdough loaves and bagels are what most people come for. Focaccia, pizza crusts, cinnamon buns, and seasonal specials rotate through the menu to keep things interesting while still letting me focus on making everything really well.
Classic Sourdough Bread
The loaf that started it all.
Our classic sourdough is made with simple ingredients and naturally fermented over time to create a crackly crust, an airy interior, and the kind of flavor that makes butter completely optional.
Choose whichever shape fits your kitchen best.
Available Shapes
Traditional Round Boule
Perfect for soup, dinner, entertaining, or tearing apart over the kitchen counter while no one is looking.
Sandwich Loaf
Same recipe. Easier slicing. Fits neatly into a toaster and makes incredible sandwiches.
Perfect For
- Toast
- Grilled cheese
- Soup
- French toast
- Freezing for later
Sourdough Bagels
Chewy. Tangy. Ridiculously good toasted.
Our bagels are hand shaped, long fermented, boiled, and baked every week in small batches.
They’re substantial without feeling heavy and have become one of the most popular things on the menu.
Flavors rotate throughout the year, but if Everything Bagels are available…don’t wait too long.
Perfect For
- Breakfast sandwiches
- Cream cheese
- Toasting
- Freezing
Rosemary & Sea Salt Focaccia
Soft inside. Crispy edges. Plenty of olive oil.
This has become one of the neighborhood favorites.
It pairs with pasta, soup, charcuterie boards, or honestly disappears standing at the kitchen counter before dinner even starts.
Par Baked Pizza Crust
Pizza night without making dough from scratch.
Our long fermented sourdough pizza crusts are partially baked so you can top them however you’d like and finish them at home.
Fast enough for a weeknight.
Good enough for company.
Sweet Weekly Specials
Depending on the week, you might also find:
- Cinnamon buns
- Seasonal breads
- Scones
- Crackers
- Croutons
- Other kitchen experiments that turned out way better than expected
Some items appear regularly.
Some show up when inspiration (or a really good ingredient) strikes.
WHY LONG FERMENTATION MATTERS
Good bread takes time.
Every loaf begins with a living sourdough starter instead of commercial yeast.
That slower process develops the flavor, texture, and crust that make sourdough different from ordinary bread.
Time really is one of the ingredients.
Text Link
Read what long fermentation actually means →
SIMPLE INGREDIENTS
Bread you can actually recognize.
Our classic sourdough is made with:
- Flour
- Water
- Salt
- Sourdough starter
Other products include ingredients appropriate to their recipes, including butter, eggs, olive oil, herbs, sugar, cheese, and seasonings.
Complete ingredient lists are included with every product.
STORING YOUR BREAD
Keep your loaf happy.
Room Temperature
Store your bread in the paper bag or another breathable container for the first couple of days.
Freezer
Slice first, freeze, then toast slices directly from frozen whenever you need them.
Bagels freeze beautifully too.
Refresh
Sprinkle the crust lightly with water and warm it in the oven for a few minutes to bring back that fresh baked crust.
WHAT CUSTOMERS ARE SAYING
“The best sourdough our family has ever had! My three boys can’t wait for our next order.”
Amber A.
“The bagels were amazing! Perfect texture and delicious flavor. Will be ordering many more in the future.”
Juliet T.
“We are very happy with our order and will now be frequent customers. The focaccia in particular is wonderful.”
Jenny L.
NEVER MISS A LOAF
Fresh bread waits for no one.
The easiest way to know when ordering opens is by joining the weekly text list.
You’ll get one message when the menu opens, pickup reminders, and the occasional warning that cinnamon buns are disappearing faster than expected.
FOLLOW ALONG
See what’s coming out of the oven.
Follow Seaside Sourdough for behind the scenes baking, weekly menus, customer favorites, and plenty of fresh bread photos.
https://www.facebook.com/seasidesourdoughfl
https://www.instagram.com/seasidesourdoughfl
READY TO ORDER?
See what’s baking this week.
Fresh bread is worth the short drive.
Browse this week’s menu before your neighbors buy the last bagels.