
Why Seaside Sourdough?
Good bread takes time. Every batch is long fermented, baked fresh, and made in quantities that keep the bread good and the baker reasonably sane.

Why People Keep Coming Back
- Long Fermented
- Simple Ingredients
- Small Batch
“The best sourdough our family has ever had! My three boys can’t wait for our next order.
Amber a.

This Week’s Menu
Each weekly menu includes a small lineup of neighborhood favorites, plus the occasional special that sounded like a good idea while I was standing in the kitchen. ALL items below are made with our sourdough starter fed with organic unbleached flour, not yeast.
Cinnamon Rolls
These have been our sleeper success. Slow fermented sweet dough wrapped around a sugary-buttery-cinammon-ey-filling. Our sellout weekend hit.
Sourdough Loaves
Crackly outside, soft inside, and ready for toast, sandwiches, soup, or tearing apart over the kitchen counter. Choose the traditional round or sandwich shaped.
Bagels
Chewy. Tangy. Ridiculously good toasted. Our bagels are hand shaped, long fermented, boiled, and baked every week in small batches.
and more…
Focaccia, pizza crusts, scones and seasonal specials rotate through the menu to keep things interesting while still letting me focus on making everything really well.
Hi, I’m Liz.
I started Seaside Sourdough because I wanted Ormond Beach to have really good fresh bread made by someone local.
Everything is baked in small batches from my home bakery in Ormond by the Sea. You order online, I do the flour covered kitchen chaos, and your bread waits for you in the porch pickup cabinet.

FRESH BREAD WITHOUT THE GUESSING
How ordering works
1. Orders Open Sunday
The weekly menu goes live online. Text subscribers get the first alert.
2. Order by Wednesday
Orders close Wednesday at noon, or sooner when everything sells out.
3. I Bake Your Order
Your bread is mixed, fermented, shaped, baked, and packed fresh.
4. Pick Up at the Porch
Choose Friday evening or Saturday morning pickup in Ormond by the Sea.
Your labeled order will be waiting in the self serve pickup cabinet.
Grab it, wave at the chickens, and head home with excellent bread.
Nice texture on the sourdough bread and the cinnamon rolls were a 10/10.
Tammy L.

DROP ALERTS ARE FREE
Never miss a loaf.
Join the Seaside Sourdough text list and you’ll be the first to know when each weekly menu opens.
No spam. No daily nonsense. Just fresh bread alerts and the occasional warning that the cinnamon buns are disappearing.
GIVE THE GIFT OF CARBS
Fresh bread makes a very good gift.
Send a Seaside Sourdough gift card to a neighbor, teacher, new parent, bread person, or someone who has simply had enough grocery store toast.
My Blog: From The Kitchen
Peek behind the scenes at Seaside Sourdough, learn more about long fermentation, and see what is happening in the kitchen each week. Bread notes, local stories, and flour covered thoughts….
Meet Betty White: The Sourdough Starter Behind Every Loaf
Every loaf I bake starts with the same ingredient. Her name is Betty White. No, not the Betty White. Although if there were ever…
Continue Reading Meet Betty White: The Sourdough Starter Behind Every Loaf
What Long Fermentation Actually Means for Your Sourdough Bread
BAKED WEEKLY IN ORMOND BY THE SEA Fresh sourdough bread for Ormond Beach. Seaside Sourdough makes long fermented bread, chewy sourdough bagels, focaccia, pizza…
Continue Reading What Long Fermentation Actually Means for Your Sourdough Bread
How to Order Fresh Sourdough Bread in Ormond Beach
ORDERING MADE EASY How to Order Fresh Sourdough Bread in Ormond Beach If you’ve ever wondered where to buy fresh sourdough bread in Ormond…
Continue Reading How to Order Fresh Sourdough Bread in Ormond Beach



