About Seaside Sourdough
MEET YOUR NEIGHBORHOOD BREAD LADY
Fresh bread, baked right here by the beach.
Seaside Sourdough is a small home bakery in Ormond by the Sea, serving fresh sourdough, bagels, focaccia, cinnamon buns, and other weekly favorites to neighbors throughout Ormond Beach.
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HI, I’M LIZ
The person behind the flour cloud.
I am the baker, dough shaper, bagel boiler, order packer, label sticker, flour sweeper, and person who is constantly looking for the bench scraper that was in my hand thirty seconds ago.
I started Seaside Sourdough because I wanted our community to have access to really good fresh bread made by someone local.
Not bread that traveled halfway across the state. Not a loaf that has been sitting under grocery store lights for days. Just fresh, long fermented sourdough made in small batches and baked right here in Ormond by the Sea.
How this all started
Like many sourdough stories, mine began with a starter and the wildly optimistic belief that baking bread at home would be relaxing.
Cute.
One loaf became several. Then came bagels, focaccia, cinnamon buns, sandwich loaves, pizza crusts, and neighbors asking when they could order again.
What began in my kitchen slowly became a weekly neighborhood bread drop, with customers ordering online and picking up their freshly baked goods from my porch cabinet.
I never set out to build a giant bakery. I wanted to make wonderful bread for people nearby, get to know the names on the order bags, and create something that felt like part of the neighborhood.
That is still the whole point.
WHY SEASIDE SOURDOUGH
Good bread takes time.
Every batch is made with a sourdough starter and given time to ferment slowly. That long fermentation helps create the deep flavor, chewy texture, and beautiful crust that make sourdough worth waiting for.
The ingredients are simple. The process is slow. The kitchen is usually covered in flour.
I keep the menu focused and bake in quantities that allow me to protect the quality of the bread and my own sanity. Both are important.
Long Fermented
The dough is allowed to develop slowly for deeper flavor and that unmistakable sourdough texture.
Small Batch
Every order is mixed, shaped, baked, packed, and labeled by hand in my home bakery.
Baked Locally
Your bread is made right here in Ormond by the Sea for pickup by neighbors throughout Ormond Beach.
The bread people come back for
Bagels and classic sourdough boules are the heart of Seaside Sourdough.
You will also see rotating favorites like focaccia, sandwich bread, cinnamon buns, pizza crusts, and seasonal specials.
The menu changes from week to week, but the goal stays the same: make ridiculously good bread without turning the kitchen into a commercial bakery monster.
We grow smart, not stressed around here.
See the current Seaside Sourdough menu
HOW IT WORKS
A neighborhood bakery without regular store hours
Seaside Sourdough operates through weekly online bread drops.
Orders open on Sunday and usually close Wednesday at noon, or earlier when everything sells out.
Once ordering closes, I begin mixing, fermenting, shaping, baking, and packing everything for Friday evening and Saturday morning pickup.
Your labeled order waits inside the self serve porch cabinet in Ormond by the Sea. You stop by during your selected pickup window, grab your bag, and head home with fresh bread.
No line. No wondering what is left. No crossing the bridge sad.
Learn how to order fresh sourdough in Ormond Beach
Made for this community
My favorite part of Seaside Sourdough is seeing familiar names return each week.
It is hearing that a family finished an entire bag of bagels before lunch. It is a neighbor rescuing me with fresh rosemary. It is watching people vote on future menu items at the pickup cabinet.
It is knowing that customers choose to support someone who lives nearby, buys ingredients thoughtfully, and made the food with her own two hands.
Seaside Sourdough is for busy families, retirees, beach locals, bread lovers, and anyone who appreciates knowing exactly who made their food.
This is your neighborhood bread. I am just the lady covered in flour who makes it.
FRESH BREAD WAITS FOR NO ONE
Get the weekly bread text.
Text subscribers are the first to know when each menu opens.
That matters when the bagels, focaccia, or cinnamon buns decide to disappear early.
No daily messages. No nonsense. Just menu alerts, pickup reminders, and the occasional warning that only a few loaves remain.
Sign Up for Drop Alerts
Follow the kitchen chaos
Follow Seaside Sourdough for weekly menus, behind the scenes baking, sellout updates, porch pickup moments, and enough bread photos to make you reconsider whatever you planned for dinner.
Cottage Business Address:
180 Pierside Drive
Ormond Beach, FL 32176
READY FOR GOOD BREAD?